The Hot and Cold Fork Buffet Price includes: Crockery and Cutlery Loan, White Table Linen for the Buffet Table, Quality Paper Napkins, Waiting Staff, a Chef to cook and VAT @ 20%.

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Hot and Cold Fork Buffet

£31.00 per head

Cold Dishes – Choose two dishes from the following:

Fresh Poached Salmon with Lime & Coriander, side dish of Mayonnaise

Homemade Tomato, Broccoli and Basil Quiche [v]

Coronation Chicken with Apricots and Almonds

Homemade Asparagus Quiche [v]

Locally smoked Chicken and Fresh Mango, Lime and Mango Dressing

Home Rare Roast Beef with Horseradish Sauce

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Hot Dishes – Choose from two dishes from the following:

Roasted Vegetable and Mushroom Lasagne [v]

A Casserole of Beef marinated and cooked in Yorkshire Ale

Chicken served in a White Wine, Cream and fresh Tarragon Sauce

Pork and Mushroom Stroganoff with Rice

A mild Vegetable Curry with Basmati Rice [v]

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Cold Salads – Choose three dishes from the following:

Homemade Apple Coleslaw [v]

Tomato, Red Onion and Olive Salad [v]

Mixed Leaf Salad [v]

Pasta with Roasted Vegetables, Sundried Tomatoes, Tomato Dressing [v]

Couscous with Vegetable Jewels, Mint & Yoghurt Dressing [v]

A salad of Rice, Peppers, Red Onion, light Curried Mayo Dressing [v]

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Included in the Price:

Hot Minted New Potatoes and Seasonal Vegetables [v]

Assorted Breads and Butter [v]

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Puddings – Choose two dishes from the following:

Homemade Lemon Tart with Fruit Coulis [v]

Profiteroles with warm Chocolate Sauce [v]

Homemade Banoffee Pie [v]

Homemade Apple Pie with Vanilla Custard [v]

Sticky Toffee Pudding with Sticky Toffee Sauce [v]

Homemade Chocolate Roulade with fresh pouring Cream [v]

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Freshly brewed “Taylors of Harrogate” Coffee and Teas