A more substantial Canape small bowls of food with a fork is served to each guest
Bowl food can be served at an informal Supper Party

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Meat Bowls

Boeuf Bourguignon on Crushed Potatoes

Thai Green Curry on Sticky Rice

Rump of Lamb on Dauphinoise Potatoes

Pork Belly on Apple Couscous

Mini Pork and Leek Sausages on Mashed Potatoes, Gravy

Shredded Duck Confit on Roasted Seasonal Vegetables, Plum Sauce

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Fish Bowls

Salmon on Crushed New Potatoes, Cream & White Wine Sauce

Fish ‘n’ Chips, Mushy Peas

Salmon Fish Cakes, Watercress Salad, Tartare Sauce

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Vegetarian Bowls

Thai Red Vegetable Curry on Sticky Rice [v]

Ratatouille Vegetables topped with Goats Cheese [v]

Wild Mushroom Risotto, Shaved Pecorino [v]

Mushroom Stroganoff on Buttered Noodles [v]

Vegetable Korma on Coriander Rice [v]

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Pudding Bowls

Homemade Tiramisu [v]

Sticky Toffee Pudding, Sticky Toffee Sauce [v]

Homemade Traditional Eton Mess [v]

Apple & Berry Crumble, Custard Sauce [v]

Chocolate Torte, Chantilly Cream, Honeycomb Crumb [v]

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Cost

One Food Bowl per person
£5.75 per person

Two Food Bowl per person
£11.00 per person

Three Bowl Food per person
£16.25 per person

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Costs include: Chef to Cook, Serving Staff, Canape Napkins, VAT @ 20%