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Class One started life as a market stall in Skipton. The business soon grew and started supplying hotels and restaurants nearby. Fifteeen years later and the business now supplies businesses throughout the region with produce from Bradford markets and local producers. The company is still family run and based in Skipton.
Based at Fulwith Mill farm in Harrogate's Crimple Valley, the proprietor Steve Wallis sources fully traceable local fruit, vegetables and other products and delivers to the door.
Award winning retail butchers offering home reared Beef and Lamb and locally sourced pigs to guarantee succulent flavoursome Pork. The quality, prize-winning produce is the result of traditional 'know-how'. Sausages and Pork Pies are made daily from recipes that have earned many coveted awards all over the country.
Specialising in high quality, fresh cut Herbs and baby Salads with great taste using environmentally sensitive methods to Assured Farm Product Services.
Holme Farmed Venison believe that quality is of the utmost importance and consequently their business has become recognised for creating the best quality venison. The deer are reared naturally, grazing on grass pastures, guaranteeing a beautifully flavoured lean and tender red meat.
Local supplier of lion branded free range eggs based near Boroughbridge
Butchers and Manufacturers of speciality sausages and smoked and dry cured bacon, gaining over 30 awards in the last nine years. Only local Pork is used, outdoor reared farm assured.
Metcalfe Organics are dedicated growers, packers and prepared organic food producers. Based at Aldborough near Boroughbridge, crops have been grown across the Vale of York including at the family run farm run by Stephen and Miriam Metcalfe since 1989.
The Atkinson Family has been farming for 85 years, and around 30 years ago decided to diversify into the catering butery market. Rob Atkinson and his son Ryan use their own stock and stock from other farms within a ten mile radius. They specialize in rearing and promoting their own Waterford Beef.
Eastablished back in 1885 this still family run business sources its fish from Hull, Grimsby and Scotland.
Makers of a large and unusual range of home produced chutneys, relishes, pickles, mustard, herbs, wild fruit jellies, jams, marmalade and mincemeat.
Shepherds Purse Cheeses Ltd was the first cheesemaker to reintroduce blue cheesemaking to Yorkshire in the early 1990's. They proudly produce a range of four speciality blue cheeses along with their Fine Fettle Yorkkshire. They make a wide variety of quality hand made cheeses to traditional recipies. Their award winning cheeses are high in potein, vitamins and minerals, ideal for vegetarians and excellent for cookery. Their sheep milk cheeses can be eaten by most people suffering from intolerance to cow's milk products.
Based in Snaygill near Skipton, this dairy produces award winning milk and cream from their own herd of dairy cows. Owners Bob and Lyndsey Throup are rightly proud of the consistently high quality of hygiene and animal welfare standards.
Sykes House Farm butchers work in partnership with suppliers and customers, to ensure that primary producers clearly understand and consistently meet the exacting demands of the catering market. Traceability from farm to plate is achieved through meticulous batch coding. The majority of their fresh meat and poultry products are prepared daily to order, ensuring they reach us in prime condition.
A husband and wife team based in starbeck, Tarts 'n' Torte has been trading for 15 years specializing in producing tarts, quiches, tortes and gateaux using the best of local produce. They have recently introduced a range of gluten free baked products.
Since 1889 four generations of the Whitaker family have enabled Whitakers Chocolates Ltd to evolve into a leading supplier of confectionery. Whitakers have an array of mouthatering products. Whitakers have achieved the Higher Level Standard of British retail Consortium's accreditation, enabling us and our clients to have complete confidence in the consistency of their products.
The Womersley Brand was launced by Martin and Aline Parsons from their home, Womersley Hall in 1979 and has become one of Yorkshire and England's leading Gourmet Brands. Their wide range of home grown specialist herbs and fruits are the key ingredients of their now famous fruit and herb delicacies. Martin attributes his expert knowledge of speciality herbs to his family's background, being famous for grand gardens and horticulture at Nyman's in Sussex and Birr Castle in Ireland, together with his instictive ability to blend them with sumptuous fruits in vinegar, dressing and stunning jellies.
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