All Soups and Starters are served with locally baked Bread Rolls and Butter

• All Main Courses are served with chef’s selection of Potatoes and Seasonal Vegetables.

• Freshly brewed Coffee or Tea with Mints is complimentary with your chosen menu.

We advise you to follow a set meal, however if you wish to offer your guests a choice on each course we will price your chosen menu for you.  Depending on whether you are able to advise us of your guests choices in advance, or not, expect the menu price to increase somewhere between 20% and 40%.

Special Diets - If any of your guests have specific dietary requirements, we would be able to provide something appropriate.

Ingredients - We use only the finest quality ingredients, produced locally with minimum food miles where possible, please see our list of local suppliers and producers.

Genetically Modified Foods - It is our policy to avoid the use of genetically modified foods as far as we are able.

Nut Allergies - Some of the dishes on these menus contain nuts or nut derivatives.  if you need any further information, please ask.

Themed Menus - If you would like us to create a distinctive themed menu to suit your particular event, please let us know.

 SOUPS AND STARTERS

HOME MADE SOUPS

Onion Soup - Made with Yorkshire Ale topped with a "Swaledale" Cheese Croute

Leek and Potato Soup made with Local leeks and local organic Potatoes garnished with Crispy Leeks [v]

Roast Plum Tomato Soup with Basil - Plum Tomatoes roasted with Garlic and Balsamic Vinegar pureed with locally grown Basil [v]

Pe and Ham Soup - A traditional hearty Soup finished with Ham from Wensleydale

Tomato, Carrot and Lentil Soup - A delicately spiced Soup made with local organic Carrots [v]

Cream of Parsnip Soup - A delicious Soup finished with Cream from Skipton [v]

Carrot and Coiander Soup - Local organic Carrots enhanced with fresh Coriander finished with Cream from Skipton [v]

 STARTERS

A Home Made Salmon Tart served with a Mixed Leaf, Dill and Cuucmber Salad

Potted Yorkshire Pork - Locally reared Pork braised slowly with aromatic Spices served with "Rosebud Farm" Yorkshire Chutney

Smoked Salmon Salad - A selection of mixed Leaves, Tomatoes, Cucumber and Croutons with locally Smoked Salmon and diced "Swaledale" Cheese

Duck and Orange Salad - Locally smoked sliced Duck Breast served with mixed Leaves and Orange segments dressed with a dressing made from Whiolegrain Mustard and "Womersley Farm" Raspberry Vinegar

Thai Style Fish Cakes - Fresh Cod combined with Spring Inions, Red Chillis, Coriander and locally grown organic Potatoes served with a Thai Style Salad and a sweet Chilli Sauce

Tomato and Blue Wensleydale Tart - A Tomato based tart topped with Blue Wensleydale served with Salad and "Rosebud Farm" Onion Marmalade [v]

Salmon Rilette - Scottish Salmon braised, then combined with fresh Dill and Lemon Juice - Potted and served with Locally baked Apricot and Walnut Bread

Tricolour Salad - Avocado, sliced Tomato and Mozzarella pearls served on a bed of mixed Leaf and fresh Basil with a dressing of Olive Oil and Balsamic Vinegar [v]

Smoked Salmon Parcel - A pillow of locally Smoked Salmon filled with locally smoked Nidderdale Trout and Horseradish Cream served with a Salad garnish and locally baked Walnut and Raisin Bread

Melon with Berries - Fanned Galia Melon served with seasonal Berries finished with a Fruit Coulis [v]

Smoked Chicken and Mango Salad - Locally smoked Chicken served with fresh Mango on a bed of mixed Leaves finished with a dressing made with "Womersley Farm" Raspberry Vinegar, mango Puree and Hazelnut Oil

Avocado and Prawns - Fanned Avocado Pear with plump Prawns served with a Salad garnish and a home-made marie Rose Sauce

 MAIN COURSES

Locally made Pork and Leek Sausages with mashed Potatoes with red Onion served with an onion Gravy
COST     £24.50

Escalope of local Pork - Pan fried and served with a Cream and Apple Sauce
COST     £25.10

Home Made Cod Fish Cakes served with a Lemon and Chive Sauce
COST     £25.10

Diced Beef from "Bedale" marinated and cooked in Yorkshire Ale served with a Sesame Seed Scone
COST     £25.10

Escalope of "Penrith" Turkey rolled and stuffed with "Masham" sausage Meat and fresh Thyme wrapped in Wensleydale Bacon served with a Cream and Sage Sauce
COST     £25.10

Grilled Chicken Breast served with a White Wine, Cream and Fresh Tarragon Sauce
COST     £25.90

Chicken Breast stuffed with Sun Blush Tomato and Chorizo wrapped in Parma Ham served with a Tomato and Blackberry Sauce
COST     £27.20

"Bedale" Beef Olive - Braised Escalope of Beef stuffed with diced Mushrooms, onions and Parsley served with a Red Wine Sauce
COST     £27.60

Rump of "Kirkby Malzeard" Lamb sliced on a Potato Rosti served with a Red Wine Sauce
COST     £27.65

Fillet of Cod served on an organic Potato Rosti flavoured with Spring Onions and Wensleydale Bacon served with a White Wine and Cream Sauce
COST     £27.65

Fillet of Scottish Salmon served with a Lime and Coriander Sauce
COST     £28.65

Fillet of Scottish Salmon en Croute served with a Dill and Cream Sauce
COST     £28.65

Confit of Duck Leg - The Duck is cooked slow to ensure tenderness, finished in a hot oven and served with a Blackberry and Red Wine Sauce
COST     £25.70

Roast Rib Eye of "Bedale" Beef served with Yorkshire Puddings, Horseradish Sauce and a Red Wine Gravy
COST     £28.95

Fillet of "Bedale" Beef en Croute-Prime fillet with sauteed Mushrooms and pate served on a Pastry Base topped with a Puff Pastry Crust
COST     £32.95

Loin of "Kirkby Malzeard" Lamb with a Crumb topping with fresh Rosemary served with Leek and Potato Gratin and a Red Wine Jus
COST     £32.95

MAIN COURSE - VEGETARIAN

A warm Tart of Tomatoes, Broccoli and Basil served with a mixed Salad and a Green Tomato Chutney

Wild Mushroom Stroganoff served with Basmati Rice

Roast Vegetable Bread and Butter Pudding served with a Tomato Salsa Sauce

Roast vegetable Lasagne served with a Green Salad and locally baked crusty Bread

Asparagus in Puff Pastry with "Swaledale" Cheese & Creme Fraiche

Carribbean Fruit Curry - A combination of Fruits and Vegetables served with Wholegrain Pilaff and a Green Salad

Courgette and Organic Potato Cakes with Mint and Feta Cheese served with a Green Salsa

An individual Vegetable and Lentil Shepherds Pie

Vegetable olives - Roasted Vegetables placed on a Crepe with Basil Leaves, rolled and cooked in a Tomato Sauce with Bechamel and grated "swaledale" Cheese served with a Green Salad and locally baked crusty Bread

Creamed Leeks, Parsnips and Mushrooms topped with a Horseradish Crumble

PUDDINGS

COLD PUDDINGS
Raspberry Creme Brulee Tart
Apple Crumble Cheesecake
Home-made Sherry Trifle
Home-made Tiramisu
Lemon Tart served with a Fruit Coulis
Chocolate Roulade - A light Chocolate Sponge with a Chocolate and Cream Filling
Profiteroles served with a warm Chocolate Sauce
Fresh Fruit Tart - Pastry case with Creme Patisserie topped with glazed Fruit
Home-made Chocolate Nut Torte served with a warm Chocolate Sauce
White Chcolate and Raspberry Cheesecake
Home-made Chocolate Pot served with Cinnamon Shortbread
Home-made Banoffee Pie
Home-made Chocolate Truffle Torte

SUMMER PUDDINGS [available June, July & August]
Summer Fruit Tart served with a Fruit Coulis
Frash local Strawberries served with a Cointreau Creme Angalis or fresh local Cream
Individual Pavlova served with fresh local Raspberries and local whipped Cream

HOT PUDDINGS
Home-made Sticky Toffee Pudding served with Sticky Toffee Sauce
Home-made Apple and Fruits of the Forest Crumble served with a Custard Sauce
Traditional Apple Pie served with a Custard Sauce
Tart Tatin served with "Brymor" Vanilla Ice Cream
Home-made Banana Toffee Crumble served with "Brymor" Ice Cream
Home-made Chocolate Brownie served with a warm Chocolate Sauce and "Brymor" Vanilla Ice Cream

CHEESE
Yorkshire Cheese selection served with Dried Fruits, Nuts and Celery
served with Cheese Biscuits

ADDITIONAL COURSES

SOUP     £4.35

A choice of Soup from our Soup Menu

FISH     £6.50

A choice of any fish dish from our Starters Menu

SORBET     £2.95

Lemon or Blackcurrant Sorbet

CHEESE     £5.25

Yorkshire Cheese selection garnished with dried fruits, nuts and Celery served with Cheese Biscuits

CHEESE PLATTER     £23.75 for five persons    £39.95 for ten persons

Platter of Yorkshire Cheese garnished with dried Fruits, Nuts and Celery and Cheese Biscuits served to each table for guests to pass around and help themselves.